They say that cow's milk is nature's most naturally perfect food.
If indeed that is true, then why must they skim, homogenize, pasteurize and fortify it with extra vitamins before selling it to us?
I was very amused by Lewis Black's observations about milk in a video that is now available on YouTube. Caution: Mr. Black uses language some would describe as vulgar.
Here is the link: http://www.youtube.com/watch?v=tXS5GBuk-GQ
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